What is lamb with tail?

Lamb with tail is a type of lamb that is commonly found in Middle Eastern and North African cuisine. The tail of the lamb is typically left intact and is considered a delicacy in many parts of the world. The meat of a lamb with tail is tender and flavorful, and can be used in a variety of dishes such as stews, roasts, and grilled dishes. In some cultures, the tail is also used to make a rich and flavorful broth. Lamb with tail is typically sourced from young lambs, and the meat may be lean or fatty depending on the specific cut. Overall, lamb with tail is a unique and flavorful meat that is prized by many culinary traditions.